The name “STRAINGE BEAST” comes from the love and passion that Sierra Nevada has for the art and science of fermentation. When describing the making of our kombucha, Ken referred to the process as a ‘beast’ to control all the wild cultures. Just has they helped spark the American craft beer revolution in 1980, they continue to innovate and lead with the goal to become the first successful nationally distributed hard kombucha brand.

The beasts have broken free, so feed your curiosity. Through a fermentation frenzy—sparked by our exclusive SCOBY culture—the Beasts take shape, devouring the best organic fruits, spices and herbs. Explore their bold and bright flavors; escape their sly vines and hidden eyes.

See below for available products from United Distributors.

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Ginger, Lemon & Hibiscus

The aroma’s ginger zip ushers in layered flavors of tart citrus, floral blossoms, and hints of mixed berry. Sparkling bright and dry on the finish, this beast loves to lure you back.

Blueberry, Acai & Sweet Basil

This juicy enigma combines lush berries with a flash of just-smacked basil leaves. Its sweet, tart depth and elusive herbs keep things refreshing, balanced, and full of intrigue.

Passion Fruit, Hops & Blood Orange

Eager tropical, peach, and apricot notes jump from the aroma, enhanced by a fruity hop blend. Bright citrus anchors each sip, while hints of floral tea sing a sly harmony.