Oyster Bay wines capture the special character of New Zealand’s cool climate viticulture … elegant assertive wines with glorious fruit flavours.
The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling. Stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish.
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