At Vago, they believe in walking away from the beaten path, losing ourselves in the hills, and searching out the extraordinary. They seek out small batch mezcaleros, who for generations have been perfecting their craft deep in the mountains of Southern Oaxaca. Dust off a bottle and drink it in.
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ELOTE
Rich, Cooked Sugar, Honey, Tree Nuts, Mango, Pineapple, Ash, Toasted Grain, Nut Oil, Toasted Corn
Honey, Caramel, Mango, Grilled Pineapple, Caramelized Banana, Ash, Lime Pulp, Mint, Thyme, Lemon peel
Honey, Roasted Plantain, Pineapple, Banana, Ash, Dusty Air, Mint, Granite, Salt Air, Citrus Pulp – Changes with Agave Blend
Wet Soil, Dried Stone Fruit, Salt, Aged Cheese, Molasses, Honey, Wet Foliage, Grilled Pineapple, Caramel, White Flowers, Mint, Caramelized Banana