At Vago, they believe in walking away from the beaten path, losing ourselves in the hills, and searching out the extraordinary. They seek out small batch mezcaleros, who for generations have been perfecting their craft deep in the mountains of Southern Oaxaca.  Dust off a bottle and drink it in.

For all the latest Mezcal Vago updates:
Like  Follow Twitter Link  View    


Rich, Cooked Sugar, Honey, Tree Nuts,  Mango, Pineapple, Ash, Toasted Grain, Nut  Oil, Toasted Corn

Espadín de Joel Barriga

Honey, Caramel, Mango, Grilled  Pineapple, Caramelized Banana, Ash, Lime  Pulp, Mint, Thyme, Lemon peel

Ensamble de Emigdio

Honey, Roasted Plantain, Pineapple, Banana,  Ash, Dusty Air, Mint, Granite, Salt Air,  Citrus Pulp – Changes with Agave Blend

Tobalá en Barro

Wet Soil, Dried Stone Fruit, Salt, Aged  Cheese, Molasses, Honey, Wet Foliage,  Grilled Pineapple, Caramel, White Flowers,  Mint, Caramelized Banana