La Crema’s Sauvignon Blanc is sourced from distinct vineyards spread across some of Sonoma County’s warmer sub-regions, including Knights Valley, Alexander Valley, and Dry Creek Valley. The climate and free draining loam soils make these regions known for producing world-class Bordeaux varietals, including Sauvignon Blanc. Long, warm summer days develop layered, tropical fruit flavors while evening coastal fog preserves the natural acidity.
Juicy. Crisp. Exotic.
Aromas of guava, passion fruit, and orange blossom are followed by flavors of pomelo, honeydew melon, and hints of exotic fruit. This Sauvignon Blanc presents wonderful texture and volume along with crisp and vibrant acidity.
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