Jackson Estate is the ultra-luxury portfolio offering from the Kendall-Jackson Winery that showcases their finest vineyard properties. Single vineyard, terroir focused, limited bottlings that demonstrate the depth and complexity possible from coastal California appellations influenced by the cold waters of the Pacific ocean. Jackson Estate Wines are all Certified Sustainable (S.I.P and C.C.S.A).
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Jackson Estate Santa Maria Valley Chardonnay
The chilly climate allow the grapes to retain natural acidity, while the long growing season results in extraordinarily ripe grapes. Rich and creamy in golden mango, yellow peach and honeysuckle flower flavors, with oak barrel aging bringing notes of buttered biscuits and vanilla bean.
Jackson Estate Alexander Valley Cabernet Sauvignon
This Cabernet shows mountain intensity in its rich blackberry, black currant and cassis flavors. It’s bone dry, with thick but refined tannins, and brightened by a fine burst of acidity. Blended with a little Petit Verdot, Merlot, Cabernet Franc and Malbec for complexity, it drinks beautifully now, and will age for a decade or longer.
Jackson Estate Anderson Valley Pinot Noir
The wine shows its cool-climate origins in bright acidity, accenting the rich flavors of blueberries, black cherries, cola and dusty spices. Firm minerality grounds the wine. The tannins are silky, while oak barrel aging brings a smoky, sandalwood note. Beautiful to drink now on release, this Pinot will age well over the next six years.