“14 Hands” Brut



14 Hands Brut has delicate flavors of apples and citrus with lively acidity, which makes it a perfect match for a variety of appetizers and entrees. This Brut was made in the traditional Méthode Champenoise style. Pairs well with fish tacos, smoked Gouda mac ‘n’ cheese, onion tart, scallops in cream sauce, stuffed mushrooms.







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