Gerard Bertrand Code Rouge Brut comes exclusively from terroirs located within the oceanic climates of Limoux. Code Rouge is an ode to excellence and a tribute to the world’s first sparkling wine, made by the monks of Saint Hilaire Abbey near Limoux. A Blanc de blancs made with Chardonnay, Chenin and Mauzac, this wine of great finesse and elegance typifies the terroir which nurtures it. Serve as an aperitif, with sushi, or fish with creamy sauce, goat’s cheese and fresh fruit salads with basil.