Fever-Tree Indian Tonic Water launched in the UK in early 2005, the brand name chosen due to fever tree being the colloquial name for the cinchona tree in which quinine, a key ingredient for tonic, is found. The highest quality quinine was sourced from the Rwanda Congo border and blended with spring water and eight botanical flavours, including rare ingredients such as marigold extracts and a bitter orange from Mexico. Crucially, no artificial sweeteners, preservatives or flavourings were added.
Since launching, they have created a range of new products – each taking a similarly intrepid attitude to sourcing quality botanicals. Their award winning products taste clean, subtle and balanced with authentic flavours and perfect carbonation, so just as good as the spirits you’re pairing them with.
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