The blend for Champagne Nicolas Feuillatte Brut Rose is made up of 100 carefully selected crus. Reserve wines account for 25% of the blend to maintain the Brut Rosé’s consistency of quality and style from one year to the next. Salmon pink in color with silvery glints and steady ribbon of fine bubbles. Pairs well with Salmon trout tartare, Pork tenderloin, Sweet and sour citrus sauce, Fresh goat’s cheese, Raspberry charlotte.
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