Biltmore Estate Blanc de Blancs has a slightly floral taste with notes of yeast, lemon and apricot. This is a refreshing and balanced sparkling wine with tiny bubbles and good acidity.
The award-winning Biltmore® sparkling wines are part of a grand legacy, and they embody the gracious hospitality of George Vanderbilt’s estate. Well regarded for their exceptional quality, the grapes for our sparkling wines are harvested with a high acidity and fermented in stainless steel at cool temperatures. The wines then undergo a second fermentation in the bottle, the traditional méthode champenoise, which creates a crisp wine with tiny bubbles. The wine is then aged for at least a year before disgorging.
Awards
- Best of Class – San Francisco Chronicle Wine Competition
- Gold + Best in Class – LA International Wine Competition
- 85 Points – Wine Enthusiast
- Gold – San Diego International Wine Competition
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