Amador Whiskey Company partners with the finest craft distillers to create limited-edition, luxury whiskeys.
For more information , visit amadorwhiskeyco.com.
Amador Whiskey
Double Barrel
Double Barrel is small-batch production bourbon with a 2 barrel aging technique in KY and CA. Aged from 3 to 10 years in New American Oak and finished in their family Napa Valley wine barrels for six months and then bottled at 86.8 proof.
Double Barrel offers a well-balanced and smooth-tasting Bourbon with complex flavors of vanilla, oak, brown sugar, and spice.
Ten Barrels
A blend of 60% straight malt whiskey and 40% hop-flavored whiskey distilled from a craft IPA beer, the components were aged separately for over two years in French oak wine barrels, and then “married” in family chardonnay barrels for another 2 years before being bottled. Only ten barrels were made of this superb spirit.
Tasting it neat, the initial impression is caramel, cloves, and vanilla. It has a rich palate, with a finish that lasts for about ten minutes. This 96-proof whiskey definitely holds up to a splash of water or cube of ice, and will make exquisite whiskey-based cocktails.